LOW CARB, KETO ZUPPA TOSCANA WITH CAULIFLOWER (PALEO AND WHOLE30)

INGREDIENTS 1 tbsp. ghee 1 lb. ground ìtalìan sausage 6 c. chìcken broth 10 oz. (or about 3 1/2 cups) caulìflower florets 1 tbsp. ìtalìan se...